With issues such as climate change and resilience coming to the fore, using spaces in the ambient temperatures of offices provides an ideal environment for growing a wide range of edible crops from herbs to fruits and vegetables.

Starting small with a few pots and some guidance helps build confidence for people to try other forms of food growing at home, in gardens or even taking on an allotment.

It also helps to raise awareness of where our food comes from, how it is transported and what to look out for in terms of seasonality and food miles.